The International Foodservice Forum, Europe’s leading conference for foodservice professionals, returns on March 13, 2025, at the Congress Center Hamburg (CCH). As part of INTERNORGA, Europe’s premier trade show for foodservice and hospitality, the forum will bring together almost 2.000 global industry leaders to explore the latest trends, challenges and opportunities shaping the future of foodservice.
With this year’s INTERNORGA theme, 'Where trends take off', the 43rd largest industry convention provides actionable insights into topics such as digital transformation, sustainability, and evolving consumer behaviours. The programme is tailored to equip businesses with the tools and knowledge to succeed in this dynamic marketplace. Experts will be discussing the most groundbreaking trends, innovations and developments in professional catering.
The first speakers have been confirmed and the stages will once again present hot topics of the moment and pioneering trends.
The forum will feature insights from industry leaders, including:
• Alexander Tauer, CEO of Domino’s Pizza Deutschland GmbH
• Ilona Ploenes, Head of Marketing and Academy at Mitchells & Butlers Germany GmbH/Alex
• Michael Christmann, Head of Catering and Sushi Counters at Globus Markthallen Holding GmbH & Co. KG
• Sebastian Kayser, CEO Food Service B2C at Valora Group
• Oksana Lukyanenko, General Manager Germany at Wolt Enterprises Deutschland GmbH
Other speakers announced to take to the forum stage include:
• Katrin Wißmann, Executive Editor at European Foodservice Media presents the rankings, analysis, and highlights of the top players in German catering, alongside key learnings and an outlook for 2025
• Mark Hallstein, Head of Key Accounts Food & Beverage at Fraport AG will present plans for catering services at Germany’s largest airport, including the addition of 20 new bars, cafes, and restaurants as part of the new terminal set to open in 2026
• Sarah von Nordheim, Head of Sales Commercial Passenger Stations at Deutsche Bahn InfraGo AG, will share insights into enhancing the quality of stays at railway stations
• Michael Mayer-Sonnenburg, Vice President REWE To Go, Lekkerland SE, will discuss innovative foodservice opportunities at petrol stations
• Sven Sallaerts, Co-Founder of Younique Concepts (Pesca) will offer insights into successfully scaling businesses internationally and marketing to younger demographics
• Marcel Fratzscher, Economist and President of DIW Berlin will examine how shifts in global politics, including the dynamics between the USA, China, and Russia, affect Germany and the EU, offering actionable insights for the foodservice industry
• Prof. Dr. Torsten Olderog from AKAD University will summarise the day’s key insights and present practical applications for the future
The International Foodservice Forum offers UK foodservice professionals a unique and ideal platform for exchange, collaboration and the cross-pollination of ideas. It is the ideal environment for professionals seeking to enhance their knowledge, expand their industry networks and gain a global perspective on the industry. Featuring international speakers, the forum will explore market-specific challenges and showcase innovative strategies that resonate across borders. Simultaneous translation into English available.
Speaking on her own experience, Ilona Renner, editor-in-chief of Foodservice said: “The energy at the Foodservice Forum is unmatched — this is where the who’s who of the industry discusses the relevant topics of the moment and how we can help the foodservice and hospitality market to progress together.”
For more information and tickets, visit www.internorga.com
