Leading bakery solution Délifrance has introduced its new Mini Indulgent Selection, the perfect viennoiserie assortment to liven up hotel or cafe menus.
Recent Délifrance research reveals that 86% of hotel customers would be interested in mini size products, and the new selection enables operators to quickly respond to this consumer demand.
Combining rich butter pastry and generous fillings and toppings, the high-quality selection includes the mini chocolate bow tie, mini blueberry swirl, and mini mango and passion fruit gem.
Food and breakfast quality are in the top three most important factors for nearly a third of hotel guests, and 78% of consumers would find it more appealing to have more gourmet viennoiserie with original ingredients.2 Délifrance's new assortment of pastries offer variety, authenticity and quality, and are unique in shape and flavour with eye-catching colours and textures.
Stéphanie Brillouet, marketing director for Northern Europe and North America at Délifrance, said, “For hotel guests, luxury and indulgence is the name of the game. Our new Mini Indulgent Selection is particularly attractive for consumers who are looking for original flavours and more variety in a breakfast spread.
“It’s also an effortless way for hotel kitchens to mirror the latest consumer food trends and demands. With chocolate the fastest growing flavour in pastries, and fruit coming in second place3, we could confidently develop the selection knowing that’s what consumers really want.”