Sodexo’s dedication to its people honored at several prestigious awards

Reservation Line Now Open: Babbo, a neighbourhood Italian restaurant set to open in St John’s Wood

KP Snacks acquires Whole Earth Foods

The Grand, York announces appointment of new General Manager

Rockliffe Hall submits planning application for a multimillion-pound renovation

Caffè Nero Group makes second acquisition in a month with FCB Coffee

New hospitality investment platform launches consumer-facing application

Dakota Hotels announces GM for its Newcastle property ahead of Spring 2025 opening

Upstairs by Tom Shepherd has appointed Michael Blades as head chef

Paddy & Scott's appoints leading restaurateur James Horler as new chairman

Boka Food invests £2 million to launch cereal bar factory

Chickpea Group acquires its first Dorset pub

Oberoi to launch first UK hotel in London’s Mayfair

Bunzl acquires C&C Catering Equipment

Lesya Batsuk appointed Group Finance Manager of Hotel Co 51

Travelodge acquires London office building in its first freehold conversion deal

Greene King expands investment with two additional prison kitchens

IKEA opens its first standalone restaurant on a UK high street

Bee Emmott is named as CEO of Artfarm

The Ned's Group managing director named Hotelier of the Year 2024

Ryan Reynolds and Rob McElhenney invest in Wrexham Lager

Chef Paul Welburn to leave the Cygnet restaurant at the Swan Inn

Caffè Nero acquires 200 Degrees coffee

April Lily Partridge departs from The Ledbury