Rosa’s Thai, the popular restaurant group founded by Saiphin Moore in 2008, will open the doors to its Bath restaurant on Saturday 18 March.
Guests at Rosa’s Thai Bath can feast on curries, noodles and stir-fries, all freshly cooked to Saiphin’s time-honoured recipes using the best of Thai produce, including chilli pastes from the Huai Yod district and rice noodles from a 3rd generation family business that has been making noodles for over 80 years.
Menu highlights include familiar favourites such as spring rolls, pad Thai and green curry, as well as Rosa’s cult dishes from fiery drunken noodles and pad kra prow (chilli and basil stir-fry), to fragrant larb patties and papaya salad.
There’s also plenty of meat-free options for vegetarian and vegan diners, from fluffy sweetcorn cakes with kaffir lime to rich panang curry with tofu - best enjoyed with Rosa’s Thai’s bestselling range of bubble teas and Thai-inspired cocktails.
Rosa’s Thai also offers a dedicated children’s menu and a varied selection of gluten-free dishes which, complete with friendly service, makes the restaurant a welcoming, go-to environment for all dietary requirements.
Of the opening, CEO Gavin Adair says: “Opening a new Rosa's Thai is always really exciting, but Bath feels particularly special. It's a beautiful city, with an incredibly vibrant food scene. It’s a perfect fit for Rosa’s and almost feels like we should already be here”.
To celebrate the launch, Rosa’s Thai Bath will offer guests the chance to be the first in and enjoy 50% off their food bill during its soft launch on Tuesday 14 to Friday 17 March.